Nevena Ivanović, PhD

Nevena Ivanovic

Position: Assistant
Organizational unit: Department of Bromatology
Room: B 203
Telefon: +381 113951-393
Fax: +381 11 3972-840


Nevena Ivanovic (by birth Medakovic) was born in Kraljevo in 1983, where she finished high school and moved to study pharmacy at the University of Belgrade. She graduates at the Faculty of Pharmacy in 2008 with the average grade 9,42 (out of 10). After graduation she proceeded to PhD studies in Food Chemistry and Dietetics at University of Belgrade.

Since October 2008. Ms Ivanovic had worked as a research assistant at the Department of Bromatology, where she participated in student classes’ preparation and realization in following courses: Food Chemistry, Food Safety and Control I, Food safety and Control II and Dietetics. In July 2010. Ms Nevena became teaching assistant in narrow scientific field course Food Chemistry and Dietetics. Ms Ivanovic is the member of the student's graduate exam committee.

Since 2011. Nevena Ivanovic is enrolled in two projects of Ministry of education, science and technological development in Serbia.

  • Dimitrijevic, R., Ivanovic, N., Mathiesen, G., Petrusic, V., Zivkovic, I., Djordjevic, B., & Dimitrijevic, L. (2014). Effects of Lactobacillus rhamnosus LA68 on the immune system of C57BL/6 mice upon oral administration. Journal of Dairy Research, 81(02), 202-207.
  • Ivanovic N, Minic R, Djuricic I, Dimitrijevic LJ, Sobajic S, Zivkovic I, and Djordjevic B. Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68. International Journal of Food Science and Nutrition, 2014, DOI: 10.3109/09637486.2014.979313.
  • Ivanovic N, Minic R, Dimitrijevic LJ, Radojevic Skodric S, Zivkovic I, and Djordjevic B. Lactobacillus rhamnosus LA68 and Lactobacillus plantarum WCFS1 differently influence metabolic and immunological parameters in high fat diet-induced hypercholesterolemia and hepatic steatosis. Food & Function, 2014, DOI: 10.1039/C4FO00843